Oat Beta Glucan

Scientific Name: Avena sativa
Active compounds: Oat Beta-(1,3)(1,4)-D-Glucan
Part Used: /
Appreance: Powder
Statement: This product is non-GMO, 100% vegan, and not irradiated

ProductPart usedSpec & Remark
Oat Beta Glucan/Oat Beta-(1,3)(1,4)-D-Glucan 80% | Testing method: AOAC 995.16
Oat Beta Glucan/Oat Beta-(1,3)(1,4)-D-Glucan 70% | Testing method: AOAC 995.16
Oat Beta Glucan/Customizable to be gluten-free
Contact us for other specifications

Packaging: 25kg/Drum
Water solubility: fully soluble in water (Oat beta-glucan addition ≤5%, water temperature>80℃)
Bulk density: 450g/L-600g/L
Appearance: light yellow to off-white powder
Molecular weight: 200,000Da

Coming Herb's Oat beta-glucan is made from non-GMO oats/oat bran through water extraction and alcohol precipitation, which is 10 times more concentrated than ordinary oat bran. Through a special production process, our Oat beta-glucan has better solubility and higher bulk density.

When Oat beta-glucan is added ≤5%, it can be completely dissolved (water temperature>80℃) without any precipitation, which means that our Oat beta-glucan is more suitable for liquid beverages or solid beverage formulas.

Bulk density: 450g/L-600g/L, better than the bulk density of other suppliers <400g/L, more suitable for filling hard capsules.

Our Oat beta-glucan has an ideal viscosity and neutral taste and color, making it very suitable for beverage additions, food additions and health food ingredients.

Our Oat beta-glucan heavy metals meet EU standards:

  • Lead (Pb) <3.0mg/kg
  • Arsenic (As) <2.0mg/kg
  • Cadmium (Cd) <1.0mg/kg
  • Mercury (Hg) <0.1mg/kg
Third-party heavy metal test report

Our Oat beta-glucan meets EU PAH requirements:

  • PAHs <50ug/kg
  • Benzo (a) pyrene <10ug/kg
Third-party PAH test report.

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FDA allows oat beta-glucan as dietary fiber to be added to food and labeled with the health claim of "can reduce the risk of cardiovascular disease": Diets low in saturated fat and cholesterol that include at least 3g per day of beta-glucan soluble fiber from whole oats or barley may reduce the risk of heart disease.
Source: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-E

EFSA explicitly approves the health claim that oat β-glucan can lower blood cholesterol: The Panel considers that, in order to bear the claim, foods should provide at least 3g of oat beta-glucan per day. This amount can reasonably be consumed as part of a balanced diet. The target population is adults who want to lower their blood cholesterol concentrations.
Source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1885

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