Vitamin B2

Other names: Riboflavin, Lactoflavin, Ovoflavin
Chemical formula: C₁₇H₂₀N₄O₆
Solubility: Slightly soluble in water (0.1 g/L, 25°C), almost insoluble in ethanol and ether; solubility increases in alkaline solutions
Stability: Light-sensitive (easily degraded by ultraviolet radiation), most stable at pH 6-7, decomposed by strong acids or bases
Appreance: Orange yellow to yellow crystalline powder

Vitamin B2, as a precursor of FAD and FMN, participates in redox reactions and energy metabolism:

  • Energy metabolism: As an electron carrier, it participates in the mitochondrial electron transport chain (complexes I and II) and fatty acid beta oxidation.
  • Antioxidant effect: Maintaining the intracellular antioxidant system through glutathione reductase (FAD dependent).
  • Deficiency syndrome: leading to angular inflammation, dry lips, glossitis ("oral reproductive syndrome"), and corneal vascular hyperplasia.
  • Clinical application: Treatment of migraine (high-dose can reduce the frequency of attacks), prevention of riboflavin deficiency, and as a phototherapy adjuvant (neonatal jaundice).

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