Other names: Riboflavin, Lactoflavin, Ovoflavin
Chemical formula: C₁₇H₂₀N₄O₆
Solubility: Slightly soluble in water (0.1 g/L, 25°C), almost insoluble in ethanol and ether; solubility increases in alkaline solutions
Stability: Light-sensitive (easily degraded by ultraviolet radiation), most stable at pH 6-7, decomposed by strong acids or bases
Appreance: Orange yellow to yellow crystalline powder
Vitamin B2, as a precursor of FAD and FMN, participates in redox reactions and energy metabolism:
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