Scientific Name: Prunus armeniaca
Active compounds: Amygdalin (Vitamin B17)
Part Used: Seed
Appreance: Light brown, oval-shaped kernels with a slightly bitter taste
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Bitter Apricot Kernels Powder | Seed | |
| Bitter Apricot Kernels Oil | Seed | |
| Bitter Apricot Kernels | Seed | |
| Contact us for other specifications |
Bitter Apricot Kernels are the seeds extracted from the apricot fruit, known for their rich nutritional profile and bioactive compounds.
The primary active compound in Bitter Apricot Kernels is amygdalin, which is also referred to as vitamin B17.
These kernels are widely used in the food, nutraceutical, and pharmaceutical industries for their potential health benefits. Common applications include dietary supplements, natural remedies, and functional food ingredients.
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