Scientific Name: L-Citrulline
Chemical formula: C₆H₁₃N₃O₃
Solubility: Soluble in water (about 200 g/L, 25°C), almost insoluble in organic solvents
Stability: Stable at pH 4-7, easily hydrolyzed to ornithine and urea under strong acid/base or high temperature
Appreance: White crystals or powder, odorless, slightly bitter
L-citrulline is an intermediate in the urea cycle, with core functions including:
NO metabolism and vasodilation:
Ammonia excretion and detoxification:
Other potentials:
Safety: High doses (>10 g/day) may cause gastrointestinal discomfort.
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