Scientific Name: Oryza sativa
Active compounds: Amylose, Amylopectin
Part Used: Rice Grains
Appreance: White to off-white fine powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Rice Starch | Rice Grains | / |
| Contact us for other specifications |
Rice starch is a natural carbohydrate polymer derived from rice grains. It is composed mainly of amylose and amylopectin, which are its active compounds.
Rice starch is widely used in the food industry as a thickening, binding, and stabilizing agent. It is also utilized in cosmetics and pharmaceuticals for its gentle and hypoallergenic properties.
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