Scientific Name: Vaccinium macrocarpon
Active compounds: Proanthocyanidins (PACs)
Part Used: Fruit
Appreance: Dark red powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Cranberry Extract | Fruit | ≥10% PACs, Method: BL-DMAC |
| Cranberry Extract | Fruit | ≥15% PACs, Method: BL-DMAC |
| Cranberry Extract | Fruit | ≥20% PACs, Method: BL-DMAC |
| Cranberry Extract | Fruit | ≥10% PACs, Method: UV-EP5 |
| Cranberry Extract | Fruit | ≥25% PACs, Method: UV-EP5 |
| Cranberry Extract | Fruit | ≥30% PACs, Method: UV-EP5 |
| Cranberry Extract | Fruit | ≥40% PACs, Method: UV-EP5 |
| Cranberry Extract | Fruit | ≥50% PACs, Method: UV-EP5 |
| Cranberry Extract | Fruit | 10:1, 20:1, 30:1 |
| Contact us for other specifications |
Cranberry Extract is derived from the fruit of the cranberry plant, scientifically known as Vaccinium macrocarpon.
The active compounds in cranberry extract include proanthocyanidins (PACs), flavonoids, and phenolic acids. This extract is widely used in dietary supplements, functional foods, and beverages for its potential health benefits.
PACs are commonly reported by two methods:
Method 1. BL-DMAC
Method 2. UV-EP5
Because they use different principles, the numbers are not interchangeable. For example, 15% PACs by DMAC can often look like 50%+ by EP5. This is also why DMAC-grade specs are usually priced higher, even when the % looks “lower”.
We can support multiple PACs options under both methods (EP5 and DMAC).
If you tell us your target PACs and method, we will share the right COA/spec quickly.
Thank you for your submission. We will respond to your message within 24 hours
