Scientific Name: Vaccinium macrocarpon
Active compounds: Proanthocyanidins (PACs), flavonoids, phenolic acids
Part Used: Fruit
Appreance: Dark red powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Cranberry Extract | Fruit | 10:1, 20:1, 30:1 |
| Cranberry Extract | Fruit | 5% PACs, 10% PACs, 20% PACs |
| Contact us for other specifications |
Cranberry Extract is derived from the fruit of the cranberry plant, scientifically known as Vaccinium macrocarpon.
The active compounds in cranberry extract include proanthocyanidins (PACs), flavonoids, and phenolic acids. This extract is widely used in dietary supplements, functional foods, and beverages for its potential health benefits.
Its primary applications include supporting urinary tract health, providing antioxidant properties, and promoting overall wellness.
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