Scientific Name: Siraitia grosvenorii
Active compounds: Mogrosides
Part Used: Fruit
Appreance: Yellow brown powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Monk Fruit Extract | Fruit | 80% Mogrosides |
| Monk Fruit Extract | Fruit | 50% Mogrosides |
| Monk Fruit Extract | Fruit | 20% Mogrosides |
| Contact us for other specifications |
Monk Fruit Extract is a natural sweetener derived from the fruit of Siraitia grosvenorii, also known as Luo Han Guo.
The active compounds in Monk Fruit Extract are mogrosides, which provide its intense sweetness without calories.
This extract is widely used in the food and beverage industry as a sugar substitute, especially in low-calorie and diabetic-friendly products.
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