Scientific Name: Tamarindus indica
Active compounds: Tartaric acid, malic acid, polyphenols
Part Used: Fruit
Appearance: Brown powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Tamarindus indica Extract | Fruit | 5:1 |
| Tamarindus indica Extract | Fruit | 10:1 |
| Tamarindus indica Extract | Fruit | 20:1 |
| Tamarindus indica Extract | Fruit | 30:1 |
| Contact us for other specifications |
Tamarindus indica Extract is derived from the fruit of the Tamarind tree, a tropical plant widely used in traditional medicine and culinary applications.
The active compounds in this extract include tartaric acid, malic acid, and polyphenols, which contribute to its antioxidant and anti-inflammatory properties.
This extract is commonly used in the food and beverage industry as a natural flavoring agent, as well as in dietary supplements and skincare products for its health benefits.
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