Scientific Name: Salvia officinalis
Active compounds: Rosmarinic acid, camphor, flavonoids
Part Used: Leaves
Appearance: Brownish-green powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark | Availability |
|---|---|---|---|
| Sage Extract | Leaves | 1.8% Rosemaric acid (HPLC) | US Warehouse |
| Sage Extract | Leaves | 10:1 | |
| Sage Extract | Leaves | 4:1 | |
| Contact us for other specifications |
Sage Extract is derived from the leaves of the Salvia officinalis plant, commonly known as sage.
The active compounds in Sage Extract include rosmarinic acid, camphor, and flavonoids, which contribute to its antioxidant and anti-inflammatory properties.
This extract is widely used in the food and beverage industry as a natural preservative and flavor enhancer.
It is also utilized in cosmetics for its skin-soothing benefits and in dietary supplements for its potential cognitive and digestive health support.
Our Sage Extract 1.8% Rosemaric acid (HPLC) is available in selected specifications with stock available in our US warehouse, allowing for faster delivery and local pickup in the USA. Contact us for current inventory, availability, and pickup details.
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