Scientific Name: Rosmarinus officinalis
Active compounds: Rosmarinic acid, Carnosic acid, Carnosol
Part Used: Leaves
Appreance: Brown powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Rosemary Extract | Leaves | 2.5% Rosmarinic Acid, 5% Rosmarinic Acid, 98% Rosmarinic Acid |
| Rosemary Extract | Leaves | 5% Carnosic Acid, 10% Carnosic Acid, 60% Carnosic Acid |
| Contact us for other specifications |
Rosemary Extract is derived from the leaves of the rosemary plant, known for its potent antioxidant and antimicrobial properties.
The active compounds in rosemary extract include rosmarinic acid, carnosic acid, and carnosol, which contribute to its health benefits.
This extract is widely used in the food industry as a natural preservative, in cosmetics for skin care, and in dietary supplements for its anti-inflammatory effects.
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