Scientific Name: Vaccinium vitis-idaea
Active compounds: Proanthocyanidins
Part Used: Fruit
Appreance: Dark purple fine powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Lingonberry Extract | Fruit | ≥15% Proanthocyanidins |
| Lingonberry Extract | Fruit | ≥22% Proanthocyanidins |
| Contact us for other specifications |
Lingonberry Extract is derived from the fruits of Vaccinium vitis-idaea, a nutrient-rich berry native to Northern Europe and other boreal regions. Naturally abundant in polyphenols, particularly proanthocyanidins (PACs), lingonberry has gained increasing attention as a functional ingredient for antioxidant, urinary tract, and healthy aging formulations.
Our Lingonberry Extract is manufactured using a combination of ethanol and water extraction, ensuring efficient recovery of key bioactive compounds while maintaining product quality. Available in standardized specifications of ≥15% Proanthocyanidins and ≥22% Proanthocyanidins, it delivers consistent active content for dietary supplements, functional foods, and beverage applications. The dark purple fine powder (≥80 mesh) offers excellent dispersibility and formulation flexibility.
Looking for a reliable Lingonberry Extract supplier for your supplement or functional food products? Contact us today for product specifications, pricing, technical documentation, or sample requests. Our team is committed to providing consistent quality, dependable global supply, and professional technical support for your product development.
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