Scientific Name: Theobroma cocoa
Active compounds: Flavonoids, polyphenols, theobromine
Part Used: Seeds
Appearance: Brown powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Cocoa Powder | Seeds | |
| Organic Cocoa Powder | Seeds | |
| Contact us for other specifications |
Cocoa powder is derived from the seeds of the Cocoa tree, scientifically known as Theobroma Cocoa.
It is rich in active compounds such as flavonoids, polyphenols, and theobromine, which contribute to its antioxidant and anti-inflammatory properties.
This product is widely used in the food and beverage industry, particularly in chocolate production, baking, and health supplements.
It is also utilized in cosmetics and skincare products due to its skin-nourishing benefits.
Thank you for your submission. We will respond to your message within 24 hours
