Scientific Name: Rubus fruticosus
Active compounds: Anthocyanins, Ellagic Acid, Flavonoids
Part Used: Fruit
Appreance: Dark purple powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Blackberry Extract | Fruit | 5:1, 10:1, 20:1 |
| Blackberry Extract | Fruit | 5% Anthocyanins |
| Blackberry Extract | Fruit | 10% Anthocyanins |
| Contact us for other specifications |
Blackberry Extract is derived from the fruit of the blackberry plant, known for its rich nutritional profile and health benefits.
The active compounds in Blackberry Extract include anthocyanins, ellagic acid, and flavonoids, which contribute to its antioxidant and anti-inflammatory properties.
This extract is widely used in dietary supplements, functional foods, and beverages to support immune health, skin care, and overall wellness.
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