Scientific Name: Allium sativum L.
Active compounds: S-allyl cysteine (SAC), polyphenols, antioxidants
Part Used: Bulb
Appreance: Dark brown powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Black garlic Powder | Bulb | |
| Contact us for other specifications |
Black garlic powder is made from fermented black garlic, which undergoes a controlled aging process to develop its unique flavor and nutritional profile.
The active compounds in black garlic powder include S-allyl cysteine (SAC), polyphenols, and antioxidants, which contribute to its health benefits.
This product is widely used in the food and supplement industries for enhancing flavor, boosting immunity, and supporting cardiovascular health.
Thank you for your submission. We will respond to your message within 24 hours
