Scientific Name: Allium sativum L.
Active compounds: S-allyl-cysteine (SAC), polyphenols, flavonoids
Part Used: Bulb
Appreance: Dark brown powder
Statement: This product is non-GMO, gluten-free, 100% vegan, and not irradiated
| Product | Part used | Spec & Remark |
|---|---|---|
| Black garlic Extract | Bulb | 5:1 |
| Black garlic Extract | Bulb | 10:1 |
| Black garlic Extract | Bulb | 20:1 |
| Contact us for other specifications |
Black garlic extract is derived from fermented garlic, which undergoes a controlled aging process to develop its unique properties.
The active compounds in black garlic extract include S-allyl-cysteine (SAC), polyphenols, and flavonoids, which contribute to its health benefits.
This extract is widely used in dietary supplements, functional foods, and nutraceuticals for its antioxidant and immune-supporting properties.
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